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[281354] Anyone into ferment（RichardChick 2025/10/04 12:28:12）

Slightly off-topic, but worth a look for food lovers

Just during a scroll session I discovered a site [Click]

It窶冱 packed with content: ingredient explainers. From bone broth to Japanese udon, wild honey to spice theory.

Some titles that stood out:
- Teriyaki duck roll

Also found this amazing food knowledge hub 窶� worth a scroll!

Love finding smart kitchen tricks?


Click:
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